Posts Tagged ‘food network’

TV Weekly Recap: Real Housewives NYC, Sandra Lee and the Cuomos!

January 30th, 2009

I felt a little like an honorary real housewife of New York City after spending two evenings in the presence of the cast, whose series returns to TV next month.

On Tuesday night, Alex McCord and hubby Simon van Kempen threw a book party to announce their next collaboration, a book on parenting.

"We don’t consider ourselves parenting experts, but this is a great opportunity for us to share our stories and trials of raising our children," Alex told me as we sipped champagne inside the sleek French Bruno Jamais Restaurant Club on the East Side.

I’ve sneaked a peek at the premiere episode of The Real Housewives of New York City, season two, where Alex and Jill Zarin have a little bit of a disagreement over a certain newspaper article. So I asked how the gals get through the rough patches.

"Even if we don’t get along with everyone all the time, it’s a shared experience and we respect each other," Alex declared.

Well, the Housewives definitely seemed to be in harmony the next night as they converged on Jill’s fabu Manhattan apartment for an exclusive photo shoot for OK!.

As all six Housewives, including newest entry Kelly Bensimon, hugged and kissed and exchanged pleasantries, I allowed myself to be amazed by the blue and gold trimmings throughout the main rooms.

"The apartment was decorated using Zarin Designer discount fabrics and furniture," Jill said proudly. Hey, can’t fault a girl for seeking out a little free advertising!

(Catch the second season premiere of The Real Housewives of New York City on Wednesday, Feb. 17 at 11 p.m. on Bravo.)

An hour later I was congratulating Food Network star and lifestyle maven Sandra Lee on the launch of her new magazine, Sandra-Lee Semi-Homemade, in the rooftop lounge of the Empire Hotel.

"It’s for 30-something women and beyond who want to bring a little simplicity to their busy lives, but in a great way," Sandra shared.

Is that possible in this conomy, I pondered.

"This magazine will give them tips to save money," Sandra declared.

Hey, we’re all down for saving a buck nowadays.

The highlight of night was seeing the Cuomo men: former New York governor Mario (my mom’s ex-boss!) and sons Andrew and Chris mere steps away from where I had sampled the chicken skewer platter.

Nothing like being in the presence of political royalty!

Until next week, fellow fanatics!

OK! Exclusive: Paula Deen on Michelle Obama

September 9th, 2008

Listen up, y’all! Paula Deen recently spoke exclusively to OK! on what it was like to tape an episode of her popular show, Paula’s Party, with special guest Michelle Obama, airing on Sept. 20 on the Food Network. 


OK!: What was Michelle Obama like?

 

Paula: I was thrilled to have the opportunity to meet Michelle! She was everything I thought she would be - smart, great sense of humor and loves to talk about family.  Did I tell you she is in the best shape ever? Everyone was staring at her amazing arms!
 
OK!: What food did you make?

 

Paula: We made my favorite fried shrimp recipe. Let me tell you, that lady is a good eater!
 
OK!: Did you think Michelle is a good cook?

 

Paula: From what I could see, I can tell she spends time in the kitchen. She was very relaxed when we cooked together.
 
OK!: What do you think Michelle would make in the White House?

 

Paula: Well I know that Senator Obama loves his chili. Michelle shared with me that they love to entertain casually and family style. That’s my style too! I promised that I would make them my fried chicken if they move into the White House. Boy, would that be fun!

Flashback: Michael Damian Rocks On

August 4th, 2008

Michael Damian became a household name with the 1989 chart-topper Rock On and 18-year stint on The Young And The Restless.

The entertainer, 46, recently celebrated his ten-year anniversary to wife Janeen, with whom he wrote the family flick Moondance Alexander, which is out on DVD now. It was inspired by his wife’s life growing up in Mississippi.

“It’s the story of a young, unpopular girl who finds this pinto pony who is a bit of a renegade and a down-and-out horse trainer,” he tells me. “These three come together to pursue their dreams of coming together to compete in elite horse competitions.”

Wait, his wife was unpopular?

“The misfit blossomed and she got a scholarship to New York School of Ballet, and from there moved out to L.A. Out of 2500 dancers, she was picked to be the next big Solid Gold dancer and went on to do music videos with Michael Jackson and Prince. It’s definitely an encouraging story to pursue your dreams. You can be the unpopular person, and in the end, have success.”

What attracted him to her?

“Her smile, and her beauty and energy,” he tells me. “She was shy when I first met her. She’s staring at me right now. She’s leaving the room now because I kicked her out. Actually, I met her at a telethon in Utah for the Children’s Miracle Network. She was there with her dad, which I didn’t know was her dad at the time, James Best, who is Rosco from The Dukes of Hazzard. I thought it was her boyfriend! Later, I found out from my brother that it was her dad. Yeah, I was like ‘God, she’s so pretty and sweet’ and I got this really good feeling when I met her. I was actually in shock when she said she was a Solid Gold dancer because I thought she’d be like ‘hey I’m really cool, I’m on TV all the time,’ but she was very shy and soft-spoken.”

He credits a good sense of humor, love, respect and kindness to their happy marriage. “You have to grow and work at it. You can’t take it for granted. You have to put in time and effort, and have patience.”

When they’re not working, Michael and Janeen like to watch The Food Network and try out recipes from Bobby Flay and Jamie Oliver. They enjoy dining on the terrace at their L.A. home.

“We try out the recipe of the day, and if it works, great. But usually she improvs. I’m the sous chef in the kitchen. I’m not really in charge. She says ‘here chop this,’ and I chop it. She’s a whiz in the kitchen. She loves cooking. She makes chicken provencal, amazing Italian dishes, she makes the best pesto ever – she learned from my aunt in Italy, she makes spaghetti pomodoro, spaghetti with clams.”

After dinner, Michael and Janeen tool around town in their vast array of sports cars including “a couple Ferraris, Porsches and Mercedes Benzes.”

Although they don’t have children now, Michael doesn’t rule it out in the future. (He has ten brothers and sisters!)

“We’re always open. Right now the last few years have been so difficult. We’ve been working so hard on getting our film company together that we wouldn’t have had time to do it, and we want to do it right. We just sort of have to see what unfolds. God-willing, we’ll see how it happens and if it does.”

What advice would Michael, who also appeared on Broadway in Joseph and The Technicolor Dreamcoat, give young stars?

“Get as much training in as possible, work hard, stay focused, try not to get discouraged,” he says. “Be kind to people as you work hard and try to climb that ladder, because you’ll run into them in all different phases of your career. If you really believe in what you’re doing, you’ve got to continue and persevere no matter how difficult the obstacles may seem at the time.”

He wants everyone to know his hair color is natural.

“I don’t dye my hair,” he tells me. “I don’t know what it is. I’ve been very fortunate. The gray won’t come in. I shouldn’t say that. I’m gonna knock on wood. I’m knocking on wood right now. Somebody said that to me, and I was like ‘no I don’t dye my hair!’ But who knows, it could come in this afternoon.”

Michael never tires of performing his megahit Rock On, and will include it on his forthcoming album, which is a compilation of old and new music.

“It’s one of those songs that I’m really proud of and thrilled that it was my #1 record. No, I even tag letters and e-mails a lot of times, people will write ‘Rock On MD’ or ‘Rock On Michael’ and I’ll write back. It’s cool. It’s become a slogan. You’ve seen it in movies where people say ‘rock on.’ I’m honored. I’m thrilled about that.”

He calls his gold records his most prized possession from his Rock On heyday.

“It was a childhood dream to have those big plaques with the big gold records and stuff. The record company presented them to me, and it’s really a thrill and an honor. It’s something I’ll cherish forever. They’re over at the recording studio. I don’t have any at the house, believe it or not. I have them at the recording studio, Studio City Sound, my brother owns it, and they’re up over there. We work there a lot. I had a Rock On jacket from the video, but I donated it to the Hard Rock Café in San Diego. It’s in a glass case.”

Michael fondly remembers “having a #1 record, being on a #1 TV show, and then having a #1 box office hit with Joseph and the Technicolor Dreamcoat. That was pretty exciting to have all that happening. I was very fortunate.”

For now, he’s touring and working on another screenplay called Christmas At Castlebury Hall.

Rock on.

It’s a Girl for Giada De Laurentiis!

March 30th, 2008

Chef and TV host Giada De Laurentiis has cooked up her best production yet!

The Food Network star gave birth to a daughter on March 29. Jade Marie De Laurentiis Thompson is the first child for Giada and her husband, Anthropologie fashion designer Todd Thompson.

The 37-year-old excitedly announced her pregnancy in November on the Today show, on which she is a frequent correspondent.

"I can’t hold back any longer," she said on air. "Come April, I’m going to be a mom!"

As a cook and a proud Italian, Giada told Redbook in January she’s hoping to pass on the love of food to her daughter, but isn’t putting all her eggs in one basket.

"Watch, I will probably end up with a child who not only doesn’t care about food but doesn’t ever want to set foot in a kitchen!"

Emeril Live is Not Living Anymore!

November 28th, 2007 / Author: OK! Staff

As of Decemeber 11, fans of the Food Newtork primetime hit Emeril Live will have to watch it in reruns. In two weeks marks the last week of production for the cooking show which has been on the Food Network for a decade.

Although the network still has plans to continue to work with Emeril, a network publicist said of the decision to cancel the show: ”The only reason would be that it hit a ton of television milestones and, you know, all good things come to an end.”

In a statement the chef said, “‘I am deeply appreciative to all the unbelievable staff — many who have been with the show since the beginning — and all the loyal viewers, and the many talented guests who have appeared on the show through the years.”

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